Hello Everybody, This recipe is brought to by www.howsweeteats.com. I LOVE this recipe! No, No, you don't understand I made this recipe for Sunday night dinner and then I turned it into my weekly salad for lunch. WOW! The preparation for this recipe is simple and the flavor and possibilities for pairings is limitless! The recipe is linked below and it is Thai Steak Salad with Roasted Mango Vinaigrette.
I suggest allowing the steak to sit in the marinade for at least 8 hours. Remove the steak from marinade and pat dry and place either on your hot grill or in your oven. If you broil this steak I suggest for medium rare you broil it for 10 - 12 minutes remove your steak, turn it over, and broil for 7 more minutes. Let your steak rest UNTOUCHED for ten minutes...DON'T TOUCH IT! Slice this steak and enjoy on a salad of mixed greens with grape tomatoes, cucumbers, mixed colored peppers, fresh sliced mango, cashews, and dressing.
You can also have this steak with broccoli or broccolini or with eggs and sautéd spinach (I did the latter) or in a lettuce wrap with the Mango Vinagrette, mixed peppers, and sprouts.
If you cannot get Flank Steak, Grass Fed Sirloin Steak works great, it is actually what I buy each time I have done this recipe.
I have missed you all. Have you missed me? You can show me how much you have missed me by letting me know what you think of this recipe and what you would like to see in the future. Vegetarian friendly meal coming very, very soon.
Stay Tuned, Stay Hungry, Stay Motivated! Chris